Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

As an Executive Chef , you are responsible for leading all aspects of all culinary functions for a corporate dining account. You will manage and lead a team of associates and coordinate all safety and sanitation standards. Additionally, as part of the culinary team, you will be responsible for the following Key Responsibilities Manages cost controls and controls expenditu

Summary Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high quality food service is provided. Essential Duties and Responsibilities Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serv

Summary Repairs, maintains and assists in the installation of vending machines and equipment. Essential Duties and Responsibilities Responds to dispatch calls for machine repairs using company owned vehicle. Calls on existing customers to determine adequacy of service; listens to and resolves service complaints. Visually inspects and listens to machines to determine cause

Summary As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set ups, and directing any temporary personnel in addition to their everyday assignments. You will ensure proper service to clients during events, including proper set up, cleaning, and breakdown procedures. Essentia

Summary Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities Sweeps and mops floors to comply with safety and sanitation standards. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Removes trash and places it into designated containers. Steam cleans or hoses out garbage ca

Summary Maintains facility areas and keeps equipment clean and orderly. Essential Duties and Responsibilities Maintains and services cleaning equipment. Stocks cleaning carts with supplies. Maintains cleanliness and organization in storeroom and closets. Collects, transports, and disposes of trash, bio hazardous materials following established safety protocols. Fixes and

The Resident Regional Facilities Director will be responsible for the success of multiple accounts, managing client relations, along with ensuring that the services offered to customers is of superior quality. Key Responsibilities Demonstrates good rapport and strategic alignment with our clients as well as a much larger role in administrative functions Focuses on the nee

As a District Manager (DM) , you will lead a cross functional team and manage multiple accounts within your territory throughout New England (CT, MA, RI, NH, ME, VT). You will provide overall planning and direction to achieve operations and financial goals, align with all applicable regulations, maintain strong client relationships, and ensure we continuously support our

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

We are seeking a Patient Services Manager to lead our Patient Services Team in an Acute Care setting in Holyoke, MA. Key Responsibilities Establishes goals and oversees implementation of patient food service needs based upon medical direction, patient population and contract Plans and supervises the patient food assembly and service Complies with dietary restrictions on s

75% travel Manage accounts in and around Omaha, NE Track record of ensuring high quality services, financial success, and client satisfaction within the region while providing strong leadership. Experience in multi unit management in contract food services, required While not mandatory, culinary experience is a big plus, as it contributes to our commitment to excellence.

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

The Finance Director is a results oriented leadership role serving as the primary liaison between CCL Finance, National Accounts Operations, and Strategic Account Management. This role also works closely with the CFO, Finance Directors, RVPs, DPs and SVP of Client Retention. DUTIES Primary financial support to Client Excellence and National Accounts Teams Primary financia

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser