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Line and Banquet Cook Marlborough, MA
Marlborough, MA
Job Description
Line and Banquet Cook
Part-time line and banquet cook opportunity working 12-28 hours week, mostly evenings and weekends in an open kitchen. Position has the potential for advancement.
Hands-on experience for a high-volume environment with a basic menu. potential for advancement. Candidate must exercise cleanliness, self-starter, follow directions, and possess excellent customer service skills Must be cognizant of preparing special food allergen orders. State and local food service industry sanitation requirements training preferred (Servesafe).
New England Sports Center is an Equal Opportunity Employer to include Veterans and individuals with disabilities.
Part-time line and banquet cook opportunity working 12-28 hours week, mostly evenings and weekends in an open kitchen. Position has the potential for advancement.
Hands-on experience for a high-volume environment with a basic menu. potential for advancement. Candidate must exercise cleanliness, self-starter, follow directions, and possess excellent customer service skills Must be cognizant of preparing special food allergen orders. State and local food service industry sanitation requirements training preferred (Servesafe).
New England Sports Center is an Equal Opportunity Employer to include Veterans and individuals with disabilities.
Special Notes/Instructions
Submit resumes to: jobs@nes.com
Job Summary
Company
Start Date
ASAP
Employment Term and Type
Regular, Full Time
Hours per Week
12-28
Work Hours (i.e. shift)
Flexible. Nights & weekends
Required Education
Open
Required Experience
1+ years
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