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Sous Chef/Assistant F&B Manager Marlborough, MA
Marlborough, MA
Job Description
Sous Chef/Assistant F&B Manager
New England Sports Center (NESC) is hiring a full time Sous Chef/Assistant F&B Manager to work one day prep and 4 days line to include weekends. This position has the potential for advancement.
Hands-on experience for a high-volume environment with a basic menu. Line and banquet experience a plus. Candidate must exercise cleanliness, self-starter, follow directions, and possess excellent customer service skills. Must be cognizant of preparing special food allergen orders. State and local food service industry sanitation requirements training preferred (Servesafe and/or TIPS).
New England Sports Center is an Equal Opportunity Employer to include Veterans and individuals with disabilities.
New England Sports Center (NESC) is hiring a full time Sous Chef/Assistant F&B Manager to work one day prep and 4 days line to include weekends. This position has the potential for advancement.
Hands-on experience for a high-volume environment with a basic menu. Line and banquet experience a plus. Candidate must exercise cleanliness, self-starter, follow directions, and possess excellent customer service skills. Must be cognizant of preparing special food allergen orders. State and local food service industry sanitation requirements training preferred (Servesafe and/or TIPS).
New England Sports Center is an Equal Opportunity Employer to include Veterans and individuals with disabilities.
Special Notes/Instructions
Submit resumes to: jobs@nes.com.
Job Summary
Company
Start Date
ASAP
Employment Term and Type
Regular, Full Time
Hours per Week
40
Work Hours (i.e. shift)
Flexible. Nights & weekends
Required Education
Open
Required Experience
2 to 10 years
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