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Line and Banquet Cook
Marlborough, MA
Job Description
Line and Banquet Cook
Part-time line and banquet cook opportunity working 12-28 hours week, mostly evenings and weekends in an open kitchen. Position has the potential for advancement.
Hands-on experience for a high-volume environment with a basic menu. potential for advancement. Candidate must exercise cleanliness, self-starter, follow directions, and possess excellent customer service skills Must be cognizant of preparing special food allergen orders. State and local food service industry sanitation requirements training preferred (Servesafe).
Part-time line and banquet cook opportunity working 12-28 hours week, mostly evenings and weekends in an open kitchen. Position has the potential for advancement.
Hands-on experience for a high-volume environment with a basic menu. potential for advancement. Candidate must exercise cleanliness, self-starter, follow directions, and possess excellent customer service skills Must be cognizant of preparing special food allergen orders. State and local food service industry sanitation requirements training preferred (Servesafe).
Job Summary
Company
Start Date
As soon as possible
Employment Term and Type
Regular, Part Time
Required Experience
Open
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