Under direction, prepares hot and cold foods for patient and cafeteria areas according to menus and instructions on production sheets andstandardized recipes. Performs work of moderate difficulty by participating and supervising food preparation, serving, sanitation, and moderate light clean-up work in an institutional kitchen.
High school diploma or high school equivalent required.Minimum 1 year cooking experience in an institutional setting with large quantity of food preparation is also required. ServSafe certification is preferred. Ability to read, write, follow oral and written instructions. Ability to work harmoniously with a variety of people. Must show courtesy and confidentiality, and a reasonable speed in performance of duties.
We will provide consistently excellent and accessible health services to all in need of care regardless of status or ability to pay – exceptional care, without exception.
Boston Medical Center participates in the Electronic Employment Verification, Program. As an E-Verify employer, all employees are also subject to completing a background check.
Boston Medical Center’s policy is to ensure equal employment opportunities for all, without regard to race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, gender identity and/or expression or any other non-job-related characteristic. We view the principle of equal employment opportunity as a vital element in the employment process and as a hallmark of good management.
BMC is an equal employment/affirmative action employer. If you need accommodation for any part of the application process because of a medical condition or disability, please send an e-mail to Talentacquisition@bmc.org or call 617-638-8582 to let us know the nature of your request.