Banquet Line Cook | Full Time Job Locations US MA Boston Requisition ID 2024 106465 # of Openings 5 Category (Portal Searching) Culinary Location The 1,054 room Omni Boston Hotel at the Seaport is the newest luxury hotel in the City of Boston, and the most significant hotel project in the city for the last forty years. The property features seven outlets for drinking and

Full Time Cook 3 Job Locations US MA Boston Requisition ID 2024 48101 Category Culinary and Stewarding Position Type Regular Full Time FLSA Status Non Exempt Location Name The Liberty Hotel About Us We are a full service luxury hotel committed to turning every single person who walks through our doors into a customer for life. We are so proud to be named Conde Nast Reader

Pastry Line Cook | Full Time Job Locations US MA Boston Requisition ID 2024 107432 # of Openings 1 Category (Portal Searching) Culinary Location The 1,054 room Omni Boston Hotel at the Seaport is the newest luxury hotel in the City of Boston, and the most significant hotel project in the city for the last forty years. The property features seven outlets for drinking and d

Job Location MASHPEE, MA Position Type Full Time/Part Time Education Level 2 Year Degree   Salary Range $22.00 $24.00 Hourly Job Category Hospitality Hotel Description Celebrate Life, the Southworth Way The Company Welcome to Southworth. We own and operate a growing portfolio of premier private communities, each offering inspired environments and locations. Our dedica

The talented cook will be responsible for preparing foods live in front of guests. Requires interaction and pleasant demeanor. Must show full competence in gilling meats, saute station and/or expediting. Ideal candidate will have already achieved a high level of culinary success and competency line cooking. Schedule will be Patriots home games. Additional opportunities fo

The SHOW comes alive at MGM Resorts International. Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show stopping experiences for our guests

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Sous Chef Job Locations US MA Boston Requisition ID 2024 47970 Category Culinary and Stewarding Position Type Regular Full Time FLSA Status Non Exempt Location Name Revere Hotel Boston Common About Us Revere Hotel Boston Common is shaped by the local culture and rebellious, independent spirit fueling Boston since its founding. We are an independent property part of the Cu

Sous Chef Job Locations US MA Waltham Requisition ID 2024 47974 Category Culinary and Stewarding Position Type Regular Full Time FLSA Status Exempt Location Name Embassy Suites Waltham About Us Welcome to Embassy Suites by Hilton Boston Waltham, located in Boston's High Technology, Pharmaceutical, and Life Sciences Belt and corporate corridor along Route 128 and Highway 9

Responsible for the overall operations for the assigned nursing unit and ensures the delivery of efficient, high quality patient care and services 24 hours a day, seven days a week. Works with employees and other managers/supervisors to develop systems and procedures necessary for daily operations, and provides training, information and support to solve problems and accom

Working as the Catering Director for R/A at Harvard Medical School, you have the responsibility for the successful execution of the catering department overseeing the campus and conference center operations. Along with a catering staff, you will ensure the success of events of all types ranging from basic continental breakfasts for 10 to our annual commencement ceremony.

Overview Why Join Our Team Great earnings potential Full and part time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No cost Culinary, GED and Associates Degree programs Free shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next day pay

of Responsibilities Support Culinary Team Wash and sanitize equipment to support the kitchen Maintain the appropriate quantities of pans, utensils and other equipment Respond to calls to adequately support the needs of the business Removes empty pans Communicates clearly between the Kitchen and the Front of House Staff Effectively collaborates with a diverse group of colle

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production

C FN Production Fall River , MA Support Services Pay Grade SC010 Per Diem , Day/Evening shifts, weekend & holiday rotation , per diem Req # 78018 Work for One of the World's Best Hospitals! For Five Consecutive Years, Newsweek named Southcoast Health among the World's Best Hospitals (Charlton Memorial, St. Luke's, and Tobey). In addition, since 2018, Southcoast Health has