Summary Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to a

You will work with other team members to assure that the Kitchen and Equipment are kept organized, clean and sanitized. You will work with other team members to achieve the department's goal of a Gold Standard Department a Department that exceeds the standards set by JCAHO and the State of MA. Qualifications EDUCATION REQUIREMENTS High school diploma or equivalent EXPERIE

Responsible for ware washing, surface cleaning, and moving food and equipment to locations around the restaurant. The steward will follow standards set by the Executive Steward, ensuring a consistent high quality product is delivered to guests. DUTIES AND RESPONSIBILITIES Wash wares (to include but not limited to pots, pans, china, flatware, glassware) Store wares properl

As a member of our team, you will play a crucial role in coordinating and ensuring the seamless operation of the dish room. Your responsibilities will include disassembling and washing patient trays, organizing inventory, and maintaining service areas to uphold our commitment to cleanliness and quality. Why Join Us? Inclusive Environment We embrace diversity and welcome c

20 Hours per week Sunday/Tuesday/Thursday 4pm 11 30pm As a member of the Deep Clean team, the individual will be tasked to perform a variety of duties pertaining to the cleaning and sanitizing of a variety of different surfaces including but not limited to floors, walls, ceilings & equipment (all kinds). This position requires working with and assisting other members of t

Steward Requisition ID 2024 50807 Category Stewarding Job Location US MA Boston Property The Newbury Boston Compensation Type Hourly Highgate Hotels Highgate is a leading real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in major U.S. gateway cities including New York, Boston, Miami

Steward / Dishwasher Job Locations US MA Waltham Requisition ID 2024 46670 Category Culinary and Stewarding Position Type Regular Part Time FLSA Status Non Exempt Location Name Embassy Suites Waltham About Us Welcome to Embassy Suites by Hilton Boston Waltham, located in Boston's High Technology, Pharmaceutical, and Life Sciences Belt and corporate corridor along Route 12

Line and Banquet Cook Part time line and banquet cook opportunity working 12 28 hours week, mostly evenings and weekends in an open kitchen. Position has the potential for advancement. Hands on experience for a high volume environment with a basic menu. potential for advancement. Candidate must exercise cleanliness, self starter, follow directions, and possess excellent c

Summary Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to a

Prepares area for food serving. Sets up steam tables and service areas with hot food items, salads, desserts, fruits, breakfast foods, etc. Prepares and portions salads and desserts. Slices meats and prepares deli items i.e., sandwiches, mixed salads, cheese, etc. Replenishes food items as necessary. Makes coffee. Participates in cafeteria special events. Serves food in p

Summary Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities Sweeps and mops floors to comply with safety and sanitation standards. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Removes trash and places it into designated containers. Steam cleans or hoses out garbage ca

Summary Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes

Summary Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities Sweeps and mops floors to comply with safety and sanitation standards. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Removes trash and places it into designated containers. Steam cleans or hoses out garbage ca

Summary Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to a

Are you a current UMass Memorial Health caregiver? CLICK HERE to apply through your Workday account. Schedule Details Holidays Every Other Holiday, Sunday through Saturday, Weekends Every Other Weekend Scheduled Hours based on department needs Shift 4 Mixed Shift, 8 Hours (United States of America) Hours 12 This position may have a signing bonus available a member of the